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Fried Green Tomatoes

Fried Green Tomatoes

This classic Southern dish is sure to make your mouth water. Compliment your main dish with just the right amount of tang.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Appetizer, Side Dish
Servings 4 People

Ingredients
  

  • 2 Medium to Large Green Tomatoes
  • 2 cups All Purpose Flour
  • 2 tbsp Seasoned Salt
  • 2 Eggs
  • ΒΌ cup Milk
  • Vegetable Oil Enough to cover bottom of skillet
  • Lemon Juice Optional

Instructions
 

  • Cut tomatoes into thin slices
  • In a bowl, whisk together eggs and milk
  • In a separate bowl, combine flour and seasoned salt making sure to
    completely blending both together with fork or whisk
  • Heat oil in a skillet at about medium to medium high heat
  • Dip tomato slices in egg and milk combination then coat with the
    flour mixture
  • In a single layer, place coated tomato slices in heated oil
  • Fry tomatoes until golden brown on both sides
  • Place fried tomatoes on plate with a paper towel to help absorb any
    extra oil
  • Salt and pepper to taste

Notes

  • For a little extra tartness add just a squirt of lemon Juice.
Keyword Seasonal, Summer, Tomato