Grilled Pork Loin Chops

Grilled pork loin chops delivering a burst of flavor with every juicy bite. A recipe that will leave you craving more!

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Prep Time 15

Cook Time 40

Total Time 55

Course Main Course

Servings 6

Ingredients

Marinade

4 Tbsp Honey
3 Tbsp Brown Sugar
3 Tbsp Soy Sauce
2 Tbsp Worcestershire Sauce
2 Tbsp Ketchup
2 Cloves Fresh Minced Garlic

Sauce

2 Tbsp Brown Sugar
2 Tbsp Soy Sauce
1 Tbsp Honey
1 Tbsp Worcestershire Sauce
1 Tbsp Ketchup

Instructions

Mix marinade ingredients together in a bowl
Add pork loin chops to bowl of marinade, cover and refrigerate for 2-3 hours before grilling
Remove chops from marinade and throw them on a hot grill
Season with your favorite rub or seasoning on both sides. We prefer Smitty's Hillbilly Pork Rub
After putting chops onto the grill, add sauce ingredients to a saucepan
Using low-medium heat, bring sauce to a boil stirring frequently
Flip chops after approx. 15 - 20 minutes
Brush sauce lightly onto the chops
After 15 - 20 minutes, flip chops apply more sauce
Once chops are grilled to your liking, apply another light coat of sauce to the chops and serve

Notes

Cook pork chops to 145 ºF as measured with a food thermometer before removing meat from the heat source, with a three-minute rest time before carving or consuming. This will result in a product that is both safe and at its best quality—juicy and tender.

Keyword Pork